The carrot cake overnight oats recipe is an easy breakfast option when you're in a rush in the morning or just don't have much time to prepare breakfast. Here we show you how to prepare delicious carrot cake overnight oats.
For this overnight oats variant, you simply mix grated carrots with your oats. This will also add volume to your breakfast and keep you feeling fuller for longer. Even though this recipe contains carrots, the overnight oats still taste sweet thanks to the nut butter and cinnamon.
If you prefer a warm breakfast, we also have a delicious recipe for carrot cake porridge for you.
Organic oats from Verival – discover here
Carrot Cake Overnight Oats
Servings:
1
Ingredients
- 50 g oatmeal
- 150 ml plant-based drink
- 1 grated carrot
- 1 tsp cinnamon
- 1 pinch of salt
- 1 tsp cashew butter (optional)
Preparation
-
Grate the carrot first and then place it in a jar, such as a mason jar.
-
Then add the oatmeal, the plant drink, the cinnamon, the pinch of salt, and the cashew butter.
-
Mix all the ingredients well in the jar and then refrigerate the overnight oats for at least 3 hours or overnight.
-
The next day, the oats and carrots will have soaked up the liquid, and the overnight oats will be nice and creamy.
-
You can enjoy the overnight oats as is, or enhance them with various toppings. Nuts pair particularly well with the Carrot Cake Overnight Oats.
