Easily prepare healthy ice cream at home. Is that possible? Yes, it is easily achievable with this delicious Nicecream recipe. All you need is frozen bananas, some frozen berries, vegan plant milk, something to sweeten, and some nut and coconut sauce.
So ice cream doesn’t always have to be a sin and full of industrial sugar . This Nicecream is ideal for hot days and is also quick to prepare. With the topping, you have complete freedom and can refine the Nicecream to your taste. A little Verival Crunchy on your Nicecream will give your ice cream some extra crunch.
Vegan coconut ice cream with berries
Servings:
2
Accessories
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Mixer (ideally a high-performance mixer)
Ingredients
- 3 frozen bananas
- 100 g frozen berries
- 100 ml plant milk
- 2 tbsp maple syrup
- 3 tablespoons coconut butter or coconut milk
- 2 tablespoons almond butter
- 2 tablespoons shredded coconut
- 1 tbsp goji berries
- 1 Kiwi
Preparation
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You'll need frozen bananas for this recipe. It is best to freeze 3 bananas the day before. It is best to use ripe bananas so that the Nicecream is sweeter.
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Take your frozen bananas out of the freezer the next day and put them in the blender with the plant milk. First, blend the bananas well in the blender. If you don't have a high-performance blender, you can also let the bananas thaw slightly beforehand.
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Next, add the frozen berries, maple syrup, coconut butter, and almond butter to the blender and blend until creamy.
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Then fill your Nicecream into a bowl and add different toppings. We added shredded coconut, goji berries, and a kiwi.
