Our Bircher Porridge is known to be one of our absolute favorites, as well as yours. That's why we love to come up with delicious and extraordinary recipes for it. Admittedly, the preparation takes more than just 3 minutes, as it does with our porridges , but the cakes are the stars at every breakfast or brunch with family and friends.
You can decorate the cakes according to your taste with fruits , nuts or seeds and enhance them with vanilla, cinnamon, or another spice of your choice.
Bircher Tartlet
Servings:
5
pieces
Ingredients
- 2 Bananas
- 100 g Bircher Porridge
- 50 g Honey
- 1 tsp Cinnamon
- 1 tsp Salt
- 2 cups Greek Yogurt
- Apple, Nuts & Grapes as a Topping
- Butter for the Mould
Preparation
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Crush the bananas with a fork. Add the porridge, honey, cinnamon, and salt, and mix well.
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Grease the bottom of a muffin tin with butter.
-
Pour a small amount into the individual muffin tins with your hands and press smoothly.
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Bake at 175 degrees for about 25 minutes in the oven until the cups are slightly brown and firm.
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Allow the cups to cool, then fill with yogurt. Top with apple slices, nuts, and grapes.
