Preparing your own healthy granola is not difficult and does not take long. Our basic granola recipe proves this. Additionally, you can modify the ingredients in your granola to suit your taste, and you know exactly which ingredients are included in your granola.
This delicious, crispy nut granola is packed with healthy fats from the nuts it contains and is also free of any industrial sugar. This makes this granola healthier than many alternatives.
This recipe is also vegan and can be prepared gluten-free if you replace the spelt flakes with gluten-free oats.
Granola Basic Recipe – Sugar Free Nut Granola
Servings:
5
Ingredients
- 30 g Brazil nuts
- 20 g hazelnuts
- 20 g cashews
- 20 g walnuts
- 20 g pecans
- 50 g spelt flakes
- 1 tablespoon crushed flaxseed
- 2 tbsp amaranth pops
- 2 tsp coconut oil
- 2 tbsp agave syrup (if needed)
- 1 tbsp almond sauce
Preparation
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First, preheat your oven to 150 degrees Celsius (convection).
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Then put all the nuts on a cutting board and chop them up a bit with a knife.
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Next, put the chopped nuts in a bowl and add the flaxseeds, amaranth pops, and spelt flakes.
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Then, mix all the ingredients together and add the agave syrup and liquid coconut oil.
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Mix all the ingredients well and then spread the nut granola on a baking tray.
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Put the granola in the oven for about 40 minutes, stirring a little every 10 minutes.
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After the baking time, take the granola out of the oven and let it cool briefly. You can then enjoy it right away or store it in an airtight storage container.
